What better way to add a festivity of color to your table during the Christmas season than a salad? This salad is not only colorful but also a healthy way to combat that holiday sweet tooth many of us get around this time of year.
Salad:
1 bag of baby spinach
1 can of mandarin oranges, drained (reserve the juice)
1 finely grated carrot
1/3 c. crumbled feta cheese
1/4 c. candied or non-candied walnuts, coarsely chopped
Combine all ingredients by either layering or tossing. I find that layering works well so as not to shake all the non leafy bits to the bottom. Serve with the dressing on the side.
Citrus Dressing:
3/4 c. extra virgin olive oil
1/4 c. apple cider vinegar
1 T. sugar
1 T. juice from canned oranges (or fresh squeezed orange or lemon juice for a stronger tangy flavor)
1 T. orange zest
1/4 t. black pepper
1/8-1/4 t. salt
Combine all ingredients in a blender until smooth. Serve immediately or let stand for 30 minutes for flavors to blend. If you let stand, you may have to blend it again before serving or put in a sealed container and shake as vinegar and oil will separate while standing.
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