My Famous Avocado-Corn Salsa

4 green onions, roughly chopped

2 serrano chiles, roughly chopped

3 small cloves of garic, roughly copped

1 or 2 healthy handfuls of cilantro (I love this stuff! J)

1 Tbsp ground cumin

2 or 3 Tbsp fresh lemon juice

2 ripe (but not squishy) avocados, chopped to bite sized pieces

1 can sweet yellow corn

2 cans diced tomatoes

          or 6-10 fresh roma tomatoes (canned ones are just quicker and convenient)

salt

Place the serranos, cilantro, green onion, garlic, and lemon juice into the blender or food processor. Blend it until it resembles a course mixture, you may have to scrape the sides a few times. Add one can diced tomatoes and pulse it a few times. Don’t pulse too much or you will have a spicy tomato sauce instead of chunky slasa. Dump mixture into a bowl. Add the last can of tomatoes to the blender and pulse a few times. Add to mixture. Add cumin, avocado, and corn and stir together. Salt to taste. (it wouldn’t be a bad idea to add a pinch of sugar. This helps tame the tomato flavor.) Sometimes I also add a can of black beans. This is the best salsa EVER.